Shahi Paneer

Paneer 100 grams

Onions 2

Tomatoes 2 / one cup tomato purée

Curd / sour cream 1 cup

Milk cream 1 cup

Whole milk 1 cup

Almonds 10-15

Cardamom 4

Clove- 2

Cinnamon stick- 1/2 inch

Shahi jeera / cumin seeds 1 T spoon

Clarified butter/ ghee – 3 table spoon

Bay leaf – 1

Ginger- 1/2 inch

Garlic- 2 cloves